HOW TO MAKE CHOCOLATE POPSICLES

-3/4 cups maraschino cherries (chopped) -1 tbsp maraschino juice -1 1/4 cups heavy cream -1/3 cup cocoa powder -1/3 cup sweetened condensed milk -5.3 oz greek yogurt -1 tsp vanilla

Whisk all ingredients in a large bowl.

Pour mixture into popsicle mold. This will make 8 pops. Place in freezer for at least 6 hours.

Run popsicle mold under lukewarm water and gently tug on the popsicle stick until the popsicle slides out.  Enjoy!

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