-2 Romaine hearts (washed, dried and chopped) -1 1/3 cups cherry tomatoes (chopped) -1/2 one english cucumber (washed, peeled and chopped) -1/4 red onion (thinly sliced) -1/2 cup black olives (sliced) -1/3 cup pepperoncini (sliced) -1 cup shredded or grated parmesan -1 cup chickpeas (rinsed and drained) -4 oz sliced salami (cut into quarters) -1/3 cup fresh parsley (chopped)