ITALIAN CHOPPED SALAD RECIPE

-2 Romaine hearts (washed, dried and chopped) -1 1/3 cups cherry tomatoes (chopped) -1/2 one english cucumber (washed, peeled and chopped) -1/4 red onion (thinly sliced) -1/2 cup black olives (sliced) -1/3 cup pepperoncini (sliced) -1 cup shredded or grated parmesan -1 cup chickpeas (rinsed and drained) -4 oz sliced salami (cut into quarters) -1/3 cup fresh parsley (chopped)

Dressing -⅓ cup red wine vinegar -⅔ cup avocado oil -1 ½ tbsp honey -2 tsp garlic powder -1 tsp salt -¼ tsp black pepper -1 tsp dried basil -½ tsp dried oregano

Make the dressing first. Combine oil, red wine vinegar, honey, garlic powder, dried basil, dried oregano, salt and pepper in a jar and shake to combine.

Wash and chop all veggies and combine in a large bowl. Then top with parsley if using. 

Toss with dressing (add  more or less to your liking).  Be sure to shake the dressing just before adding to the salad.

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