JAM PUFF PASTRY TARTS

-2 sheets store-bought puff pastry, thawed in the fridge, then 15 minutes room temp just before making -1/2 cup jam, I used this -1 egg, beaten -raw sugar/turbinado sugar -flour for dusting on work surface

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Preheat oven to 425F. Use a rolling pin to roll puff pastry sheets a little thinner/larger, to about 10 x 10 inches.

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Repeat with remaining squares until all are filled with jam and folded up.

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Brush the outsides of the tarts with remaining egg wash and sprinkle each with a little turbinado sugar.

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Bake for 15-20 minutes, until golden. Allow to cool for at least 30 minutes before eating, Enjoy!

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