SCRAMBLED EGGS WITH SPINACH (GREEN EGGS)

-2 eggs -1/2 cup fresh spinach (packed) -1 tsp butter or ghee -pinch of salt and pepper to taste -cheese such as parmesan or cheddar (optional topping) -chopped parsley (optional topping)

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Blend spinach, eggs, salt and pepper in a blender until fully blended.

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Add butter to a small non-stick skillet over medium heat. Once butter is melted, pour blended eggs & spinach into pan. You want the pan hot enough to where the eggs start cooking immediately.

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Once the eggs are almost set (there will be some foamy egg on top), flip to finish cooking.

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Top with cheese and/or parsley if desired. Enjoy!

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