SUNBUTTER CUPS

-2 cups chopped dark chocolate (melted) -1/2 cup sunflower seed butter (unsweetened) -2 tbsp honey

Combine honey and sunflower seed butter in a small bowl and set aside.

Place 2 cups of chopped dark chocolate in a microwave safe bowl and microwave in 1 minute increments until smooth. Stir after each minute.

Line a cupcake pan with 6 paper liners. Add 2 tbsp melted dark chocolate to each liner. Place 1 tbsp of sunbutter to each liner on top of chocolate. 

Add about 1 tbsp more of chocolate on top of sunflower seed butter and smooth out the top with a spoon.

Place in the refrigerator to set for about 1 hour, then store at room temperature. Top with sea salt if desired.

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