Andes Mint Brownies Recipe
These Andes Mint brownies are a chocolate mint lover’s dream. Rich, chocolate-y brownie are smothered with a chocolate-mint ganache. They are so good.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9 brownies 1x
- Category: Dessert
Ingredients
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- 1 cup salted butter (2 sticks), melted
- 3/4 cup brown sugar
- 1 tsp vanilla extract
- 3 eggs
- 3/4 cup cocoa powder
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- about 27 Andes Mints, unwrapped
Instructions
- Preheat the oven to 350F.
- In a large mixing bowl, whisk melted butter and sugar until fully combined.
- Add eggs and vanilla and whisk again until smooth and caramel-like texture is reached.
- Add the flour, cocoa powder, baking powder and salt and whisk again until smooth.
- Add the brownie mixture to a prepared 8 x 8 inch square pan (either lined with parchment or greased with butter/cooking spray). Spread in an even layer and bake for 25-30 minutes. Begin checking the brownies between 20-25 minutes. Take them out when the center has a *slight* jiggle but opaque top.
- Immediately upon removing the brownies from the oven, arrange Andes Mints across the top. Return to the oven (turned off) for 1 minute. Allow brownies to stand for a few more minutes at room temperature before spreading the melted candy evenly across the top of the brownies.
- Allow brownies to cool at room temperature for 1 hour, then transfer to the fridge if you want the ganache to fully set. Otherwise, you can enjoy sooner with a warm brownie and that melty chocolate mint topping.
Find it online: https://www.figjar.com/andes-mint-brownies/