Boursin Mashed Potatoes Recipe
Boursin Mashed Potatoes are the easy side dish you need for weeknights, holidays and everything in between! I like using either the garlic and herb cheese or shallot and chive.
- Prep Time: 20
- Cook Time: 15
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: side
- Diet: Gluten Free
Ingredients
Units
Scale
- 2 lb red potatoes, washed, scrubbed and cut into chunks
- 5.2 oz container Boursin cheese, garlic and herb flavor or shallot and chive
- 3 tbsp salted butter
- 1/2 cup milk or chicken stock, plus more if needed for desired consistency
- 1 tsp salt
- optional: fresh chives for topping
Instructions
- Place potatoes in a pot and cover with cool water. Bring water to a boil, then reduce to a more gentle boil and cook just until tender about 15-20 minutes. Watch closely and be careful not to overcook.
- Drain well and return to the pot. To the pot, add Boursin, butter, milk (or stock), and salt. Use a potato masher to mash until desired creaminess is reached. You can add more salt to taste or additional milk/stock if it’s too dry.
- Enjoy topped with fresh chives if desired.
Find it online: https://www.figjar.com/boursin-mashed-potatoes/