Breakfast Sweet Potato Hash
Simple breakfast hash featuring sweet potatoes, peppers, onions, sausage and of course we need to top it off with a runny-yolked egg!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 2 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Units
Scale
- 3 cups diced sweet potatoes (peeled)
- 1 green bell pepper (diced)
- 1/2 red onion (diced)
- 1 tbsp olive oil
- 1 tbsp water
- 1 tsp everyday seasoning
- 6 links breakfast sausage (chopped or sliced)
- salt and pepper
Instructions
- Heat oil in a large non-stick or cast iron skillet.
- Add peppers and onion, sprinkle lightly with salt and pepper. Cook 2-3 minutes, then add sweet potato and sprinkle lightly with salt and pepper again. Add everyday seasoning and 1 tbsp water. Cover and cook for 7-10 minutes.
- Remove cover and test sweet potatoes for doneness. Then add chopped sausage, stir and cook uncovered, stirring frequently until sweet potatoes are fork-tender. *If the sweet potatoes are still very firm after checking for doneness the first time, cover and cook until they are tender. You can add water by the 1 tbsp at a time if the mixture starts to stick.
- At this point you can decide to cook the eggs separately or crack them directly into the hash.
- To crack directly into the hash, make four wells in the hash and crack an egg into each. Cover and cook until whites are set, 5-10 minutes.
Find it online: https://www.figjar.com/breakfast-sweet-potato-hash/