Cadbury Mini Eggs Cookies
Rich chocolate cookies studded with mini Cadbury eggs!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Cuisine: American
Ingredients
Units
Scale
- 3/4 cup unsalted butter (room temperature )
- 1/2 cup brown sugar (loosely packed )
- 1/2 cup sugar
- 1 egg (room temperature)
- 1 tsp vanilla extract
- 1/2 cup cocoa powder
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup semisweet chocolate chips
- 1 1/4 cup Cadbury mini eggs (chopped )
- sea salt for topping
Instructions
- Preheat oven to 375.
- Beat butter, sugar and brown sugar using an electric mixer on medium speed for about 5 minutes.
- Add egg and vanilla and beat again until combined.
- Add the cocoa, flour, baking soda and salt and use the mixer to combine, start on low and increase speed to medium once most of the loose powder is incorporated. It will take 1-2 minutes of mixing for the dough to come together.
- Fold in the chocolate chips and 1 cup chopped mini eggs. Reserve the rest for topping cookies before baking.
- Use a cookie scoop to scoop 1.5 tbsp of dough per cookie and place on parchment lined baking sheet at least 2 inches apart.
- Top each cookie with additional mini egg pieces then bake for 9-10 minutes.
- Top with sea salt immediately after removing from the oven.
- Enjoy!
Find it online: https://www.figjar.com/cadbury-mini-egg-cookies/