Print

Canned Salmon Pasta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

A super quick and delicious salmon pasta recipe! Crispy bits of salmon with garlic, lemon, capers and marinated artichokes.

  • Author: Becky Schmieg
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 1x
  • Category: Main Course

Ingredients

Units Scale
  • 1 6 oz can salmon (Drained)
  • 1 lemon
  • 2 tbsp capers
  • 1/4 cup marinated artichoke hearts
  • 2 tbsp parmesan
  • 3 tbsp panko breadcrumbs
  • 2 tbsp butter
  • 1 tbsp canola oil
  • 1 clove garlic (minced)
  • salt and pepper
  • pasta

Instructions

  1. Boil enough water for two servings of pasta. Cook until aldente!
  2. While water is boiling/pasta is cooking, drain liquid from salmon and mix in a bowl with panko, squeeze juice from 1/2 a lemon, sprinkle with pepper. Break salmon up only slightly.
  3. Heat canola oil in a non-stick skillet, add salmon mixture and cook over medium high until crispy.
  4. Once pasta is cooked, remove from pot and place in a bowl, set aside. In that same pot, add butter. Once melted, add garlic and for for 2-3 minutes over medium heat until just barely golden. Add a squeeze of lemon, return pasta to pot, add parm and cook one minute more, tossing constantly using tongs. Sprinkle with pepper.
  5. Separate pasta into two bowls. Top with salmon, capers, artichokes and lemon wedges.
  6. Enjoy!

Find it online: https://www.figjar.com/canned-salmon-pasta/