Crispy Roasted Parmesan Potatoes
Roasted potatoes surrounded by crispy parmesan and herbs.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Units
Scale
- 1 lb baby gold potatoes, sliced in 1/4” thick rounds
- 3 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- 1/2 tsp dried thyme
- 1/2 tsp dried basil
- 1/2 tsp salt
Special Sauce
- 2 parts mayo
- 1 part mustard
- pinch of smoked paprika
Instructions
- Preheat oven to 425˚F.
- Wash and slice potatoes into 1/4 inch thick rounds. Rinse thoroughly under cold water or soak in a bowl of cold water.
- Spread potato slices onto a clean, dry dish towel, pat dry thoroughly.
- Toss potatoes with olive oil, cheese, salt and spices then arrange on a parchment-lined baking sheet in an even layer. You don’t want the potatoes to overlap or they won’t get as crispy, you will need two baking sheets or bake in two batches.
- Roast for about 30-40 minutes, until potatoes are tender and parmesan begins to crisp and brown. Taste and sprinkle with more salt if desired.
- Mix together mayo and mustard, sprinkle with paprika and enjoy!
Find it online: https://www.figjar.com/crispy-roasted-parmesan-potatoes/