Cherry Chocolate Chip Cookies
Like a perfectly chewy oatmeal cookie, but with tart cherries and rich dark chocolate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 18 cookies 1x
- Category: Dessert
- Cuisine: American
Ingredients
Units
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- 3/4 cup salted butter (room temperature)
- 1 cup brown sugar
- 1 large egg (room temp)
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 3/4 cup rolled oats (quick-cooking)
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup dried cherries (chopped into small pieces)
- 5 oz chopped dark chocolate (about 3/4 cup)
- sea salt for topping (optional)
Instructions
- Preheat oven to 375F.
- In a bowl, combine all-purpose flour, oats, baking soda and salt. Set aside
- Beat butter and brown sugar with an electric mixer for 3 minutes.
- Add the egg and vanilla and beat again until fully combined, about 2 minutes. Scrape down the bowl with a rubber spatula.
- Add the dry ingredients and beat again just until combined.
- Stir in the chopped chocolate and dried cherries.
- Line a baking sheet with parchment and drop cookie dough by the 1 1/2 tbsp onto the baking sheet, about 3 inches apart.
- Bake for 10-12 minutes, until just starting to brown around the edges.
- Immediately upon removing from the oven, use a round cookie cutter, large glass or the curve of a fork to gently push the edges of the cookie toward the center to make a perfectly circular cookie.
- Allow cookies to cool on the sheet for 10 minutes before transferring to a wire cooling rack and sprinkling with sea salt.
Find it online: https://www.figjar.com/dried-cherry-chocolate-chunk-cookies/