This fig jam is so good! The brown sugar gives it a richness that you can't get with regular sugar. It's perfect with toast, goat cheese and biscuits.
Author:Becky Schmieg
Prep Time:5 minutes
Cook Time:30 minutes
Total Time:35 minutes
Yield:1 cup1x
Category:Condiment
Cuisine:American, Mediterranean
Ingredients
UnitsScale
1lb fresh black figs (chopped)
3/4cup brown sugar
2 tbsp water
juice of one lemon
Instructions
Place all ingredients in a saucepan, stir and allow this to sit for 15 minutes.
Cook the mixture over medium heat until boiling. Reduce heat to a simmer and cook for an additional 20 minutes, until thickened and the liquid drips off the back of a spoon in heavy drops.
Allow the jam to cool for 15 minutes before using an immersion blender to smooth out jam.
Add jam to a clean, airtight jar and store in the fridge for up to two months.