These meatballs are delicious. They're so moist and flavorful; perfect paired with hummus, fresh cucumber tomato salad and feta.
Author:Becky Schmieg
Prep Time:30 minutes
Cook Time:30 minutes
Total Time:1 hour
Yield:41x
Category:Main Course
Cuisine:Mediterranean
Ingredients
UnitsScale
Meatballs
1lb ground chicken
2 tbsp minced roasted red pepper
2 tbsp minced red onion ( )
2 tbsp minced green olives
zest of 1 lemon
1 tbsp chopped fresh basil
2 tbsp chopped fresh parsley
3/4 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder
1 tbsp olive oil
Cucumber Tomato Salad with Feta
1/4 red onion (thinly sliced)
1cup chopped tomato
2cups chopped cucmber
1 1/2 tbsp oil
1 tsp salt
pinch of pepper
1 tbsp red wine vinegar
1 tbsp chopped fresh parsley
3oz feta crumbles
Also serve with
Microwave rice
Store-bought hummus
Instructions
Preheat oven to 400F.
In a bowl, combine meatball ingredients using your hands to mix until all the add-ins are incorporated into the meat.
Use a cookie scoop to scoop 1.5 tbsp of the mixture onto a parchment-lined baking sheet. Scrape the cookie scoop along the edge of the bowl as you scoop out the meat to press meat into the scoop and level it off.
Bake for about 15 minutes, until an internal temperature of 165F is reached.
Cucumber Tomato Salad
Combine salad ingredients in a small bowl and set aside while you prepare the rice.