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Grilled Brats with Sweet Pepper Topping

grilled brats on a tray lined with parchment papper
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Brats are the perfect no-nonsense grilling meal. They cook up quick, require no prep, and are so so good. The sweet pepper topping is a must in our house and is equally as easy and foolproof.

Ingredients

Scale
  • 4 brats
  • 2 bell peppers, sliced thin
  • 4 brioche hot dog buns

additional toppings

  • mustard
  • sauerkraut

Instructions

  1. Heat grill to medium-low.
  2. Place sliced bell peppers in foil and wrap tightly so the peppers can steam. Place on the grill about 10-15 minutes before you start cooking the brats. These will take longer. 
  3. Place brats on the grill and cook, turning to cook on all sides for about 5 minutes. Then turn the heat up to high to sear. 
  4. Cook until brats are thoroughly golden brown and beginning to burst. 
  5. Remove from grill and place on a serving plate.
  6. Turn heat to low, or off and lightly toast buns on the grill for 1-2 minutes if desired. 
  7. Serve brats with sweet peppers, mustard and sauerkraut.  

Find it online: https://www.figjar.com/grilled-brats-with-sweet-pepper-topping/