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Caramel Macchiato Recipe

iced caramel macchiato in a plastic to go cup with a jar of caramel in the background
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This caramel macchiato is easy to make at home, iced or hot — the iced version uses cold brew concentrate, while the hot version works with strong coffee or instant espresso.

Ingredients

Units Scale

Iced version:

Hot version:

  • 1 cup milk
  • 1 tbsp vanilla syrup
  • 4 tbsp ground coffee
  • 1/2 cup boiling water
  • caramel to taste

Instructions

Iced instructions:

  1. Add vanilla syrup to the bottom of the glass. Pour in milk and stir.
  2. Add ice.
  3. Top with cold brew concentrate.
  4. Drizzle with caramel.

Hot instructions:

  1. Add milk and vanilla syrup to a small pot over medium-low heat.
  2. Add boiling water to a french press with ground coffee and steep for 5 minutes.
  3. Once milk is warmed, froth if desired.
  4. Add a drizzle of caramel to the bottom of a mug, then add the coffee.
  5. Add the frothed milk, drizzle with more caramel & enjoy!

Find it online: https://www.figjar.com/homemade-caramel-macchiato-recipe/