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Rosemary Crackers

charcuterie board with homemade rosemary garlic crackers
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Making your own crackers is fun and easy! These rosemary crackers are more healthy with olive oil and garlic.

  • Author: Becky Schmieg
  • Prep Time: 24 hours
  • Cook Time: 10 minutes
  • Total Time: 24 hours 10 minutes
  • Yield: 10 1x
  • Category: Appetizer

Ingredients

Units Scale
  • 1 1/4 cup warm water
  • 1 packet active dry yeast
  • 2 tsp salt
  • 1/3 cup olive oil
  • 2 tsp fresh rosemary (chopped)
  • 1 tbsp garlic powder
  • 2 cups all-purpose flour ((plus more for kneading))
  • 1 cup whole wheat flour
  • 4 tbsp grated Parmesan cheese

Instructions

  1. Add packet of active dry yeast to a large bowl. Pour warm water over the yeast and let sit for 5 minutes. Add sugar and stir. Add oil, salt, garlic powder, rosemary and flour. Stir until a sticky dough forms. Turn out onto a well-floured surface and knead until the dough just comes together and easily forms a smooth ball.
  2. Place in a clean bowl, cover with plastic wrap and leave in the fridge overnight.
  3. Place in a clean bowl, cover with plastic wrap and leave in the fridge overnight.
  4. On a lightly flavored surface, take about a quarter of the dough and roll flat until dough is 1/4 inch thick. Brush with olive oil, sprinkle with 1 tbsp grated parmesan cheese. Bake for 7-10 minutes, until golden brown. Sprinkle with about 1 tsp sea salt. Repeat with remaining 3/4’s of the dough.
  5. Once cooled, break into desired size pieces.
  6. Enjoy!

Find it online: https://www.figjar.com/homemade-garlic-rosemary-crackers/