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Chocolate Popsicles with Cherry and Greek Yogurt

Cherry fudge pops laid out on marble slab
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Chocolate Popsicles with creamy greek yogurt, sweet maraschino cherries and rich chocolate. Perfect for when you need a cool treat but still want something indulgent!

  • Author: Becky Schmieg
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 8 1x
  • Category: Dessert
  • Cuisine: American

Ingredients

Units Scale
  • 3/4 cups maraschino cherries (chopped )
  • 1 tbsp maraschino juice
  • 1 1/4 cups heavy cream
  • 1/3 cup cocoa powder
  • 1/3 cup sweetened condensed milk
  • 5.3 oz greek yogurt
  • 1 tsp vanilla

Instructions

  1. Whisk all ingredients in a large bowl.
    Ingredients for cherry fudge pops mixed in a bowl
  2. Pour mixture into popsicle mold. This will make 8 pops if using the mold I linked to above.
  3. NOTE: a lot of cherry pieces will end up at the bottom of the bowl. Go back the the first popsicles you poured and distribute cherry pieces (with a spoon) once you reach the bottom of the bowl.
  4. Place in freezer for at least 6 hours.
  5. To remove from mold, remove lid and run each individual mold under warm water and gently wiggle and pull until the popsicle slides out.
  6. Enjoy!
    45 degree angle view of cherry fudge pops

Find it online: https://www.figjar.com/how-to-make-chocolate-popsicles/