Print

Roasted Kumquats

roasted kumquats on a baking sheet
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

Sticky little jewels bursting with sweet and tart flavor! Delicious as a snack, in salads, cakes and in savory dishes too!

  • Author: Becky Schmieg
  • Prep Time: 25 minutes
  • Cook Time: 25 minutes
  • Total Time: 50 minutes

Ingredients

Scale
  • 1 cup kumquats (sliced in 1/4 in pieces )
  • 1 tsp olive oil
  • 1/8 tsp salt

Instructions

  1. Preheat oven to 375.
  2. Slice kumquats into 1/4 pieces picking out the seeds as you go. Toss on a baking sheet with olive and salt until coated.
  3. Bake for 25 minutes, stirring halfway through.
  4. Store in an airtight container in the refrigerator for up to 3 weeks.
  5. Enjoy!

Find it online: https://www.figjar.com/how-to-roast-kumquats/