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Nectarine and Rhubarb Crumble

close up of nectarine and rhubarb crumble
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4 from 2 reviews

A lovely summer dessert. Sweet nectarines and tart rhubarb go together perfectly in this crumble!

  • Author: Becky Schmieg
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Total Time: 55 minutes
  • Yield: 8 1x
  • Category: Dessert
  • Cuisine: American

Ingredients

Units Scale

Fruit filling

  • 3 cups nectarines (sliced)
  • 1 cup rhubarb (cut into 1/2 inch pieces)
  • 1/4 cup coconut sugar
  • 1 tbsp cornstarch
  • 1 tsp vanilla

Crumble topping

  • 1/2 cup oat flour
  • 1/2 cup oats
  • 3/4 cup coconut sugar
  • 1/4 cup ground flaxseed
  • 6 tbsp unsalted butter (cut into cubes)
  • 1 tsp cinnamon
  • pinch of salt

Instructions

  1. Preheat oven to 350.
  2. Combined sliced nectarines, rhubarb, cornstarch, vanilla and 1/4 cup of the coconut sugar in a bowl. Mix until cornstarch is fully mixed in.
  3. Place oat flour, oats, flaxseed, coconut sugar, salt and cinnamon in a bowl and whisk to combine.
  4. Add butter and incorporate the butter by pinching it in between your fingertips with the dry ingredients. Do this until pea-sized lumps form.
  5. Put the fruit mixture in an 8×8 baking dish and press the crumble topping into the fruit in an even layer.
  6. Bake for 25 minutes.

Find it online: https://www.figjar.com/nectarine-and-rhubarb-crumble-gf/