No Bake Peanut Butter Fudge (with Brown Butter)
A lovely twist on a classic. Using brown butter in this fudge takes it to next-level deliciousness! This is easy to make and perfect for gifting.
Ingredients
Units
Scale
- 1/3 cup salted butter
- 1/3 cup creamy peanut butter
- 1 cup powdered sugar (confectioner's sugar)
- 1 tsp vanilla (optional)
- sea salt (for topping (optional))
Instructions
- Line an 8in x 8in baking dish with parchment paper.
- Brown the butter. Add butter to a small pot over medium-low heat. Cook until butter is amber in color and little brown flecks can be seen in the bottom of the pot.
- Add peanut butter right away and reduce heat to low. Stir until peanut butter is melted. Add vanilla if using. Remove the pot from heat and stir in powdered sugar.
- Stir until smooth and pour into prepared baking pan. Place in the fridge until set, about 2 hours.
- Cut into small squares and top with sea salt (if using). Enjoy!
