No-Churn Matcha Ice Cream
Simple no-churn matcha ice cream made with just whipping cream, sweetened condensed milk and matcha powder. A few extra add-ins don't hurt but all you really need is these 3 ingredients! So good, so creamy and easy to make!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 10 1x
- Category: Dessert
- Cuisine: American, Japanese
Ingredients
Units
Scale
- 2 cups heavy whipping cream
- 2 1/2 tbsp matcha powder
- 1 sweetened condensed milk
- 1/2 tsp vanilla extract (optional)
Instructions
- In a large bowl, beat the heavy whipping cream with an electric hand-mixer until stiff peaks form. Set aside.
- In a smaller bowl, combine matcha powder with 3 tbsp of water. Whisk until smooth. Add the sweetened condensed milk and vanilla (if using) and whisk until fully combined.
- Add about half of the whipped cream into the matcha and condensed milk mixture and gently fold it in.
- Once most combined, add this mixture into the remaining whipped cream. Fold gently until combined.
- Spoon mixture into a freezer-safe loaf pan, cover with plastic wrap and refrigerate for at least 5 hours before serving.
Find it online: https://www.figjar.com/no-churn-matcha-ice-cream/