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Oat Flour Waffles

oat flour waffles on a beige plate with butter and syrup
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Delicious gluten-free waffles made with just one type of flour – oat flour! They are hearty, healthy and so so good.

  • Author: Becky Schmieg
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 10 mini waffles 1x
  • Category: Breakfast
  • Cuisine: American

Ingredients

Units Scale
  • 2 eggs
  • 3/4 cup milk
  • 1/3 cup coconut or canola oil
  • 2 tbsp apple cider vinegar
  • 1 tsp vanilla
  • 1 3/4 cup oat flour
  • 4 tbsp cornstarch
  • 2 tsp baking powder
  • 2 tbsp sugar
  • 3/4 tsp salt
  • 1/8 tsp cinnamon (optional)

Instructions

  1. In a bowl, whisk together eggs, milk, oil, vinegar and vanilla.
  2. In a separate bowl, combine oat flour, cornstarch, sugar, salt, baking powder and cinnamon.
    oat flour, cornstarch, cinnamon, baking powder and salt being whisked in a bowl
  3. Add the wet ingredients to the dry and whisk until fully combined. Allow the batter to rest for about 10 minutes before cooking the waffles.
    wet ingredients for waffles being poured into dry
  4. Heat waffle iron, then pour batter onto it. For the mini waffle maker that I use, a scant 1/4 cup is the perfect amount of batter per waffle and 3-4 minutes is the cook time. Otherwise cook according to instructions for your waffle maker.
    waffle batter in heated waffle iron
  5. To keep waffles warm while cooking, heat oven to 200 and arrange waffles in an even layer on a rimmed baking sheet until ready to serve.
  6. To freeze, allow waffles to cool fully on a cooling rack, then place in a Ziploc freezer bag or freezer-safe container and freeze for up to 6 months. To reheat, pop waffles in the toaster until heated through.

Notes

Make your own oat flour: place whole oats in a blender or food processor until oats are ground to a fine flour consistency. 

Find it online: https://www.figjar.com/oat-flour-waffles/