Peanut Butter and Jelly Thumbprint Cookies
Your favorite childhood sandwich turned into a cookie! Perfectly soft peanut butter cookies filled with strawberry jam. Pour yourself a glass of milk and get ready for some cookie magic.
- Prep Time: 40 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Yield: 16 1x
- Category: Dessert, Snack
- Cuisine: American
Ingredients
Units
Scale
- 2 cups creamy peanut butter
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 2 eggs
- 1/2 tsp salt
- 2 tsp baking soda
- 1/2 cup all-purpose flour
- 1 cup strawberry jam
Instructions
- Preheat oven to 350F.
- Add peanut butter, both sugars and eggs to a bowl and stir until combined.
- Add flour, salt and baking soda and stir to combine.
- Using a cookie scoop for each cookie, roll dough in your hands for each to form a smooth ball. Make an impression in each cookie using your thumb.
- Bake for 15-17 minutes. Leave them on the cookie sheet for about five minutes after removing from the oven then transfer to a wire rack to cool.
- The cookies don't have to fully cool before adding the jam but you want them to cool for at least 30 minutes before adding jam to the thumbprint in each cookie.
Find it online: https://www.figjar.com/pbj-cookies/