Pepita Pesto
I love this pesto. The roasted pepitas add creaminess and an earthy flavor that compliments the brightness of lemon and garlic. It’s perfect on pasta and sandwiches!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 cup pesto 1x
- Category: Side Dish
- Cuisine: American, Italian
Ingredients
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- 2 cups fresh spinach
- 1/4 cup basil
- 1/3 cup avocado oil
- 1 clove garlic
- 3 tbsp lemon juice
- 1/2 cup roasted pepitas (see notes)
- 1/4 tsp pepper
- 1/2 tsp salt
Instructions
- In a small blender or food processor, combine pepitas, oil, spinach, basil, lemon juice, garlic, salt and pepper. Pulse until smooth, the mixture will be thick.
- Enjoy on eggs, pasta, sandwiches, etc!
Notes
To roast pepitas: spread evenly on a baking sheet, lined with parchment paper. Add 1/4 tsp of olive oil and mix to coat well. Roast @ 350 for about 7-10 minutes.
Find it online: https://www.figjar.com/pepita-pesto/