Name: Pesto Turkey Sandwich
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Cuisine: American
Ingredients: 2 slices multi-grain bread; 2 ½ tbsp pesto; 1 tbsp mayo; 2 slices provolone cheese; 2 slices marinated tomatoes; 3 oz turkey deli meat; handful of mixed greens; 1 tomato (sliced); 3 tbsp red wine vinegar; 4 tbsp avocado oil; ⅛ tsp salt; pinch of black pepper

Pesto Turkey Sandwich

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5 from 1 review

The perfect fall lunch. Make it with my walnut kale pesto, marinated tomatoes and you will be looking forward to lunch all morning.

Author: Becky Schmieg
Prep Time: 20 minutes
Cook Time: 8 minutes
Total Time: 28 minutes
Yield: 1 sandwich 1x
Category: Main Course
Cuisine: American

Ingredients

Scale

2 slices multi-grain bread
2 1/2 tbsp pesto
1 tbsp mayo
2 slices provolone cheese
2 slices marinated tomatoes
3 oz turkey deli meat
handful of mixed greens

Marinated tomatoes

1 tomato (sliced)
3 tbsp red wine vinegar
4 tbsp avocado oil
1/8 tsp salt
pinch of black pepper

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Instructions

Toast the bread, then spread one slice with mayo and the other with pesto.
Marinate the tomatoes (optional). Slice tomatoes and place them in a bowl with the avocado oil, red wine vinegar, salt and pepper. Let this sit for 10 minutes.
Add in order to one slice of bread: provolone cheese, sliced tomato, turkey and mixed greens. Top with remaining slice of bread. Enjoy!

Find it online: https://www.figjar.com/pesto-turkey-sandwich/