Pumpkin Mousse (no cooking! 5 ingredients!)
This pumpkin mousse is the easiest fall dessert. No cooking, no baking, 5 ingredients and its ready in under an hour.
- Prep Time: 15 minutes
- Chill: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
Ingredients
Units
Scale
- 1 1/4 c pure pumpkin puree
- 8 oz container of mascarpone cheese
- 3/4 tsp pumpkin pie spice
- 3/4 cup powdered sugar
- 1 3/4 cup heavy whipping cream, divided
- crumbled biscoff cookies or graham crackers for topping
Instructions
Note: it helps cream to beat faster if you chill the bowl and beaters first.
- Combine pumpkin puree, mascarpone and pumpkin pie spice in a large mixing bowl. Stir until smooth.
- Sift the powdered sugar into the pumpkin mixture and stir again until smooth.
- To a medium mixing bowl, add 1 cup heavy whipping cream. Beat with an electric mixer until stiff peaks form.
- Gently fold the whipped cream into the pumpkin mixture. Be sure to be gentle when mixing to maintain light texture but continue to fold until fully incorporated.
- Divide into 6-8 serving dishes and chill for 30 minutes.
- Beat remaining 3/4 cup heavy whipping cream when ready to serve and top each dish with whipped cream and crumbled cookies.
- Enjoy!
Notes
Servings: The smallest number of servings I would recommend for this recipe is 6. You can stretch to 8 and possibly more depending on preference.
Find it online: https://www.figjar.com/pumpkin-mousse-no-cooking-5-ingredients/