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Pumpkin Spice Simple Syrup

pumpkin spice simple syrup in a glass jar
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5 from 3 reviews

Avoid the additives, control the sugar and make your own pumpkin spice syrup this fall!

  • Author: Becky Schmieg
  • Prep Time: 5
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1.5 cups 1x
  • Category: Drinks
  • Cuisine: American

Ingredients

Units Scale
  • 1 1/2 cup brown sugar
  • 1 1/2 cup water
  • 1 cup canned pumpkin
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • pinch salt

Instructions

  1. Combine all ingredients in a pot over medium heat and whisk until smooth. Stir occasionally, until sugar is dissolved and the mixture begins to gently boil.
    ingredients for pumpkin spice simple syrup in a pot
  2. Keep it at a gentle boil (reduce the heat a little if necessary) for about 5 minutes. Remove from heat.
    pumpkin spice syrup gently boiling in a pot
  3. Allow syrup to cool for about 15 minutes. If you want to strain out the pulp, you will need to use a fine mesh colander to strain it into a jar.
    pumpkin spice simple syrup in a glass jar
  4. Enjoy! Store in the refrigerator. Syrup will stay good for about 7-10 days.

Find it online: https://www.figjar.com/pumpkin-spice-simple-syrup/