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Rose Latte

rose latte in a glass mug topped with dried rose petals
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A delicious, creamy latte with a hint of sweet rose flavor.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 1 1x
  • Category: Breakfast, Drinks
  • Cuisine: American

Ingredients

Units Scale
  • 3 tbsp ground coffee
  • 1 cup boiling water
  • 1/2 cup milk of choice
  • 1/4 tsp rose water
  • 1 tbsp sugar

Instructions

  1. Add ground coffee to a french press and pour boiling water over the grounds. Steep for 4 minutes.
  2. Press down french press plunger and pour coffee into a mug. Stir in 1 tbsp sugar (or to taste), ¼ tsp rose water. Or add simple syrup instead of rose water and sugar. I use 1½-2 tbsp of simple syrup.
  3. Warm your milk in a separate mug in the microwave for 1 minute. Use a milk frother to foam the milk if desired.
  4. Pour warm milk over coffee, gently stir & enjoy!

Find it online: https://www.figjar.com/rose-latte/