Name: Rose Milk Tea (Bubble/Boba Tea)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 black tea bags; 1 3/4 cups boiling water; 3 tsp dried rose petals; 2 1/2 tbsp sugar; 1 cup whole milk; 3/4 tsp rose water; 1/2 cup tapioca pearls

Rose Milk Tea (Bubble/Boba Tea)

rose milk tea in a boba glass with rose petals and tapioca pearls scattered around

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Author: Becky Schmieg
Prep Time: 5
Cook Time: 10
Total Time: 15 minutes
Yield: 2 servings 1x

Ingredients

Units Scale

2 black tea bags
1 3/4 cups boiling water
3 tsp dried rose petals
2 1/2 tbsp sugar
1 cup whole milk
3/4 tsp rose water
1/2 cup tapioca pearls

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Instructions

Add tea bags and rose petals to a large measuring cup. Add boiling water and steep for 5 minutes.
Remove tea bags and strain out rose petals.
Add sugar, stir until dissolved.
Add milk and rose water.
Place tapioca pearls in a small pot and cover with water, water should be 2 inches higher than boba. Bring to a boil and cook until the boba float.
Divide the boba between 2 glasses. Then divide the rose tea mixture between the 2 glasses. Add ice and enjoy!

Find it online: https://www.figjar.com/rose-milk-tea-bubble-boba-tea/