Ruby Chocolate Chip Cookies
- Prep Time: 20 minutes
- Cook Time: 9 minutes
- Total Time: 29 minutes
- Yield: 18 cookies 1x
- Category: Dessert
- Cuisine: American
Ingredients
Units
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- 3/4 cup unsalted butter, 1 1/2 sticks (room temperature)
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 egg (room temperature)
- 1 tsp vanilla
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon (optional )
- 1 1/3 cup ruby chocolate chips
Instructions
- Preheat oven to 375.
- In a medium mixing bowl, combine flour, salt, baking soda and cinnamon (if using). Set aside.
- Add butter, sugar and brown sugar to a large mixing bowl and beat with an electric mixer until fluffy, about 5 minutes.
- Add egg and vanilla and beat again until combined.
- Add the dry ingredients and continue using the electric mixer until all ingredients are fully combined.
- Stir in 1 cup of ruby chocolate chips.
- Line baking sheet(s) with parchment paper and use a cookie scoop to drop 1.5 tbsp balls of dough onto the cookie sheet. Leave at least 3 inches of space between each cookie. Press extra ruby chips into the top of each dough ball using remaking 1/3 cup of chips if desired. You can also just mix them all straight into the dough.
- Bake for 9-10 minutes, until golden brown on the edges. Top with sea salt and transfer to a wire rack to cool.
- Enjoy!
Find it online: https://www.figjar.com/ruby-chocolate-chip-cookies/