Name: Sheet Pan Nachos
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground beef; 2 tbsp garlic powder; 1 tbsp cumin; 2 tsp paprika; 1 tsp chili powder; 1/4 tsp cayenne pepper; 1/2 tsp oregano; 1 tsp salt; 1/2 tsp black pepper; 1 15 oz can black or pinto beans; cheddar cheese (shredded); pickled onions; black olives (sliced); tomatoes (chopped); cilantro; avocado (sliced or mashed); sour cream; cilantro; tortilla chips

Sheet Pan Nachos

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Quick and easy sheet pan nachos loaded with flavor!

Author: Becky Schmieg
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Category: Appetizer, Main Course
Cuisine: American, Mexican

Ingredients

Units Scale

1 lb ground beef
2 tbsp garlic powder
1 tbsp cumin
2 tsp paprika
1 tsp chili powder
1/4 tsp cayenne pepper
1/2 tsp oregano
1 tsp salt
1/2 tsp black pepper
1 15 oz can black or pinto beans

Suggested toppings

cheddar cheese (shredded)
pickled onions
black olives (sliced)
tomatoes (chopped)
cilantro
avocado (sliced or mashed)
sour cream
cilantro
tortilla chips

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Instructions

Preheat oven to 400.
Heat a large cast-iron or non-stick skillet over medium heat, add ground beef. Cook, breaking up the meat with a wooden spoon. When the meat is close to done, add the beans and all seasonings and cook until meat is no longer pink. Remove from heat.
Spread chips out on a parchment lined baking sheet. Sprinkle with cheese, meat and beans*, olives and bake for about 10 minutes. Top with remaining toppings and enjoy!

Notes

Find it online: https://www.figjar.com/sheet-pan-nachos-supreme/