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Spinach Eggs

overhead shot of spinach eggs on a plated with fruit, toast and hashbrowns.
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A delicious and healthy addition to any breakfast!

  • Author: Becky Schmieg
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 1x
  • Category: Breakfast
  • Cuisine: American

Ingredients

Units Scale
  • 2 eggs
  • 1/2 cup fresh spinach (packed)
  • 1 tsp butter or ghee
  • pinch of salt and pepper to taste
  • cheese such as parmesan or cheddar (optional topping)
  • chopped parsley (optional topping)

Instructions

  1. Blend spinach, eggs, salt and pepper in a blender until fully blended.
  2. Add butter to a small non-stick skillet over medium heat. Once butter is melted, pour eggs/spinach into pan. You want the pan hot enough to where the eggs start cooking immediately.
    spinach eggs just poured into the pan, beginning to cook around the edges.
  3. Use a rubber spatula to gently pull the eggs towards the center of the pan as they cook.
    spinach eggs in the middle of cooking with foamy egg liquid on top
  4. Once the eggs are almost set (there will be some foamy egg on top), flip to finish cooking.
    spinach eggs in the pan that have just completed cooking
  5. Top with cheese and/or parsley if desired.
    spinach eggs on a plated with hashbrowns, oranges and toast

Find it online: https://www.figjar.com/spinach-eggs/