Copycat Starbucks Iced Chai Latte
I prefer this iced chai latte over a coffee-shop one any day. It has the perfect amount of sweetness, with bold chai flavor. Money-saving, time-saving and DELICIOUS.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 1x
- Category: Drinks
- Cuisine: Indian
Ingredients
Units
Scale
Chai concentrate
- 4 single-serve chai tea bags (I prefer Trader Joe's or Tazo)
- 2 cups boiling water
- 1/4 cup brown sugar
Chai latte
- 1/2 cup chai concentrate
- 1/3 - 1/2 cup milk of choice (to your preference)
- ice
Instructions
- Steep chai tea bags in boiling water for 5 minutes in a pot.
- Remove tea bags and place pot on the stove over medium heat. Add brown sugar and stir until dissolved. Bring to a simmer and then simmer an additional 3 minutes.
- Store the chai concentrate in a glass jar with a secure lid in the fridge for up to 5 days.
Make a chai latte
- For a 1 cup serving, combine 1/2 cup chai concentrate and 1/2 cup milk and add to a glass with ice. Enjoy immediately.
Notes
Milk – you can use 2% milk, oat milk or almond milk. Really any plant-based milk that you enjoy should work!
To make a hot latte – warm the chai concentrate in a mug. Also warm the milk and froth. Poured warmed/frothed milk over the warmed chai concentrate and enjoy.
Sugar – you can substitute granulated sugar or cane sugar at a 1:1 ratio. You can use honey, but may want to use less as honey is sweeter than sugar. You might find you even want less brown sugar than I use. Or maybe more!
Find it online: https://www.figjar.com/starbucks-iced-chai-latte/