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Strawberry Bubble Tea Recipe

strawberry bubble tea in a clear boba glass topped with strawberries

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This Strawberry Bubble Tea is so refreshing and easy to make at home. You can make it with green or black tea and all you need is about 30 minutes! And you can use this delicious strawberry syrup for other tasty treats.

  • Author: Becky Schmieg

Ingredients

Units Scale

Strawberry Syrup

  • 16 oz container of strawberries, hulled and chopped
  • 3/4 cup granulated sugar
  • 1/2 cup water

Bubble Tea for 1 serving

  • 2 black or green tea bags
  • 3/4 cup boiling water, plus more for making the boba
  • 1 heaping tsp sweetened condensed milk
  • 23 tbsp strawberry syrup
  • 1/4 cup boba
  • ice

Instructions

  1. Combine strawberries 1/2 cup water and sugar in a pot, stir and place over medium heat. 
  2. Bring to a boil and begin to smash the strawberries with a potato masher or a fork, cook for an additional 3-4 minutes after reaching a boil then remove from heat. 
  3. Strain the strawberry syrup through a mesh sieve into a large measuring cup with a spout. Allow to cool then transfer to a jar for storage.

Tea recipe

  1. Steep tea bags in boiling water for 5 minutes, remove tea bags. 
  2. Add sweetened condensed milk stir to combine. A milk frother is helpful at making sure the condensed milk is fully incorporated.
  3. While the tea steeps, add the boba to a small pot and cover with water by about an inch. Bring to a boil and cook until the boba float. Then strain out the water. 
  4. Add desired amount of strawberry syrup to the tea mixture. I use 2 tbsp.
  5. Add boba to the bottom of your drinking glass. Then add ice and pour in tea. Enjoy!