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Honey Banana Bread

honey banana bread in a cast iron loaf pan
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4.8 from 23 reviews

Not too sweet, super moist and bursting with fresh bananas. Plus it’s completely refined sugar free!

  • Prep Time: 15 minutes
  • Cook Time: 1 hour 10 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 12 1x
  • Category: Dessert

Ingredients

Units Scale
  • 3 ripe mashed bananas (or 1 heaping cup of mashed banana)
  • 3/4 cup honey
  • 3 tbsp canola oil
  • 1 egg
  • 1/2 cup + 2 tbsp milk
  • 2 1/2 cup flour
  • 3 tsp baking powder
  • pinch baking soda
  • 1/2 tsp salt

Instructions

  1. Preheat oven to 325F.
  2. Place bananas in a large bowl and mash thoroughly with a fork. Add honey, milk, egg and oil, stir to combine.
    honey being added to banana bread with other wet ingredients
  3. Add flour, baking powder, baking soda and salt. Stir until just combined.
    flour, baking powder, baking soda and salt added to honey banana bread batter
  4. Pour into a greased loaf pan and bake for 55 min to 1 hr 10 min, until a toothpick inserted into the center comes out clean.
    honey banana bread batter in a cast iron loaf pan before baking
  5. Allow to cool for 10 minutes before inverting onto a wire rack to cool.
  6. Slice and enjoy!
    honey banana bread in a cast iron loaf pan

Notes

Try serving with honey butter and pink salt! Just let butter soften, add a drizzle of honey and a sprinkle of salt.

Find it online: https://www.figjar.com/teresas-honey-banana-bread/