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Yummiest Potato Wedges

Yummiest potato wedges on a parchment lined baking sheet
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Can potato wedges actually not be yummy? I don’t think so!

  • Author: Becky Schmieg
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 4 1x
  • Category: Appetizer, Side Dish
  • Cuisine: American

Ingredients

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  • 5 medium sized gold potatoes (washed & scrubbed clean)
  • 2 tbsp olive or avocado oil
  • 3 tsp everyday seasoning
  • 1 tsp cornstarch
  • sea salt

Instructions

  1. Preheat oven to 425.
  2. Slice potatoes into wedges and place on a clean dish towel. Pat dry using the dish towel then transfer to a parchment-lined baking sheet.
  3. Add oil, everyday seasoning and cornstarch and mix using your hands to evenly coat all of the potato wedges. You will need two baking sheets. Spread the potato wedges among the two baking sheets, keeping them in an even layer and spaced apart.
  4. Roast for 30-35 minutes. You can flip the wedges using tongs after about 20 minutes to get them more evenly golden.
  5. Enjoy!

Find it online: https://www.figjar.com/the-yummiest-potato-wedges/