Trader Joe’s Salmon Burgers with Lemon Caper Slaw
Serving size is two because its just my husband and I. If serving all four burgers, just double the slaw.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Yield: 2 1x
- Category: Main Course
- Cuisine: American
Ingredients
Units
Scale
- 2 Trader Joe's Premium Salmon Burgers
- burger buns
Slaw
- 2 cups shredded iceberg lettuce or green cabbage
- 1/4 cup thinly sliced yellow onion
- salt and pepper
- 2 tbsp lemon juice
- 1/2 tsp chopped fresh dill
- 1/4 cup mayo
- 1 1/2 tbsp capers
Instructions
- Preheat oven to 400F.
- Place 2 salmon burgers on a baking sheet lined with parchment paper and bake the burgers for 9-11 minutes, until the internal temperature reaches 160F.
- Meanwhile, make the slaw. Place onions in a medium size bowl, sprinkle with salt and pepper. Add lettuce, lemon juice, dill, mayo and capers. Sprinkle with salt and pepper again, stir, and set aside.
- Enjoy burgers on a bun with slaw.