1. Combine all ingredients except turkey in a large mixing bowl. Use a fork to beat the egg and combine with seasonings. Add the turkey and use your hands to mix the turkey with the seasonings until fully combined.
2. Scoop 1 1/2 tbsp of the meat mixture to form each meatball. Roll each ball with your hands until smooth and place on a parchment-lined baking sheet with about 1 inch in between each meatball.

To Bake

1. Preheat oven to 400F. Bake meatballs for 15 minutes and check for doneness (internal temp reads 165F on a meat thermometer).

To Cook on the Stovetop

1. Heat a large non-stick or cast iron skillet over medium heat.
2. Place meatballs in the pan and turn them as they brown on each side. Use tongs to gently turn to brown on all sides until internal temp reaches 165F.