Whipped Feta and Honey Toasts
Salty + creamy whipped feta gets topped with sweet honey for an unforgettable combo that pairs perfectly with golden garlic toasts. It’s super easy to make and so yummy.
Ingredients
Units
Scale
- 1 baguette, sliced into 1/2 inch thick slices
- 4 oz container of feta crumbles or about 1 cup
- 4 oz cream cheese (1/2 block)
- 1 garlic clove
- 2–3 tbsp honey
- 3–4 sprigs fresh thyme
Instructions
- In a small mixing bowl, add the feta and cream cheese. Use an electric mixer to beat until creamy/fluffy.
- Heat oven to broil or turn on broiler. Arrange baguette slices on baking sheets lined with parchment paper. Broil for 2-3 minutes, until golden brown. Remove from oven and immediately rub each slice with a peeled garlic clove.
- Place whipped feta in serving bowl, drizzle with desired amount of honey. Sprinkle with fresh thyme.
Notes
Honey – you probably don’t want to drizzle the entire amount of honey right off the bat but it depends on your serving dish. Mine was deep and narrow so I just drizzle the top with a bit and kept the extra honey in a small bowl with a honey dripper so more honey could be added as the cheese was eaten. you can do the same with thyme. Reserve a little to serve along side so guests/you can add more as you eat. Enjoy!
Find it online: https://www.figjar.com/whipped-feta-and-honey-toasts/