Whole Wheat Chocolate Chocolate Chip Cookies
Whole Wheat Chocolate Chocolate Chip Cookies that are just as rich and tasty as a regular double chocolate chip cookie. A hearty, yet light chocolate dough studded with a mix of chopped dark chocolate and semisweet chips is definitely a dessert you’ll look forward to.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45 minutes
- Yield: 36 cookies 1x
- Category: dessert
- Diet: Vegetarian
Ingredients
Units
Scale
- 2 sticks salted butter, softened to room temperature
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 1/2 tsp vanilla
- 2 eggs, room temperature
- 1/3 cup cocoa powder
- 2 3/4 cup whole wheat flour
- 3/4 tsp salt
- 1 tsp baking soda
- 1/2 tsp baking powder
- 2 cups chocolate chips or chopped dark chocolate (or a blend of both!)
- Sea salt, for topping
Instructions
- Preheat oven to 375F.
- In a small mixing bowl, combine flour, cocoa powder, salt, baking soda and baking powder. Set aside.
- In a large mixing bowl, use an electric mixer to beat butter and both sugars until creamy, about 2-3 minutes.
- Add egg and vanilla and beat again until combined.
- Add the dry ingredients and beat (starting on low) until fully combined.
- Stir in chocolate.
- Scoop cookie dough by 1 1/2 tbsp onto a parchment lined baking sheet. Leaving at least 3 inches of space around each cookie.
- Bake for 9-11 minutes.
- If you want to do a cookie scoot for perfectly round cookies, make sure to do it immediately after removing the cookies from the oven. Place a round biscuit cutter over a cookie and scoot the cookie back and forth. Repeat with all cookies. Sprinkle with sea salt.
- Allow to cool on baking sheet 10 minutes before transferring to a cooling rack.