Zucchini Egg Nest
An easy way to eat more veggies in the morning!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 1/2 cup zucchini (shredded)
- 1 egg
- 1 tbsp olive oil
- 1 tbsp parmesan (grated)
- salt, pepper & crushed red pepper to taste
Instructions
- Shred zucchini and pat with paper towel to remove moisture.
- Heat olive oil in a small skillet over medium-low heat. Add zucchini and cook for 2 minutes. Lightly season with salt and pepper.
- Make a "well" for the egg. Not so much that the egg will be on the bare pan, but enough to give it a place to nestle in and stay put. Crack the egg and add to the well. Move the white around a bit to distribute it throughout the zucchini.
- Cover and cook until whites are set. About 3-5 minutes.
- Top with parmesan, more salt, pepper & crushed red pepper.
- Enjoy!
Notes
If you don’t like a runny yolk- once the white is mostly set, break the yolk and flip.
Find it online: https://www.figjar.com/zucchini-egg-nests/