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Boursin Mac & Cheese

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This creamy Boursin mac and cheese is rich, garlicky, and ready in 20 minutes or less. The perfect easy dinner or comforting side dish!

Ingredients

Units Scale
  • 8 oz dry macaroni pasta
  • 5.3 oz package garlic & herb Boursin cheese

Instructions

  1. Boil water and cook pasta according to package directions. Before draining the pasta, reserve 1/2 cup of pasta water. 
  2. Add the Boursin cheese to the pot with the pasta and about half of the water. Stir gently until Boursin is completely melted. Add more water if necessary. Enjoy!