Tasty Chipotle Southwest Sauce like Subway used to make!
I actually think subway still makes their chipotle southwest sauce but I’m just being silly. I rarely get subway these days but man I used to love a veggie sandwich with their southwest sauce. So I decided to make my own! It’s the perfect sauce to add to a homemade veggie or turkey sandwich. I also like to sneak some into a cheese quesadilla for a little spice. Let’s make it!
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Ingredients in chipotle southwest sauce
This list of ingredients might look a little long, but its mostly pantry staples!
- Mayonnaise
- Mustard
- Cilantro
- Lime juice
- Spices/seasonings: garlic powder, onion powder, paprika, salt, pepper, sugar
How to make chipotle southwest sauce
All of the ingredients just go in your blender or food processor and get blended until smooth!
Now you’re ready to enjoy your delicious, homemade chipotle southwest sauce! I have been addicted to making my own version of a subway veggie sandwich with the sauce.
Featured in this sandwich: mixed greens, provolone cheese, black olives, sliced onion, tomato and avocado. It’s SO good!
Storage & Shelf-life
Store your chipotle sauce in a jar in the refrigerator for up to one week.
Where to use it
While this sauce is perfect for sandwiches, it has other uses! Try it in quesadillas, on burgers or as a dip for french fries or chicken tenders!
Tried this recipe?
If you try this recipe, please consider leaving a comment/rating below and let me know how it went. I’d love to hear from you! You can also connect with me on instagram and Pinterest.
More saucy recipes
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PrintChipotle Southwest Sauce
The perfect spicy and tangy sauce for sandwiches and more!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Condiment
- Cuisine: American
Ingredients
- 1 cup mayonnaise
- 2 tbsp yellow mustard
- 1 chipotle pepper in adobo sauce, plus 1 tsp of adobo sauce
- 2 tbsp lime juice
- 1 tbsp onion powder
- 3 tsp sugar
- 1 1/2 tsp garlic powder
- 1 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 10 leaves cilantro
Instructions
- Place all ingredients in a blender or food processor and blend until smooth.
- Store in a jar/air-tight container in the refrigerator for up to 1 week.
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