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Curry Chicken Salad with Grapes

curry chicken salad with grapes in a glass bowl
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5 from 1 review

This Curry Chicken Salad is the perfect summer lunch! It’s packed with flavor and is easy to throw together for picnics and beach days.

  • Author: Becky Schmieg
  • Prep Time: 40 minutes
  • Cook Time: 5 minutes
  • Total Time: 45 minutes
  • Yield: 4 *see notes 1x
  • Category: Main Course, Salad
  • Cuisine: American

Ingredients

Units Scale
  • 4 cups shredded rotisserie chicken
  • 2 green onion stalks, sliced thin
  • 2 stalks celery, diced
  • 1 tsp salt
  • 2 tbsp lemon juice
  • 2/3 cup cashews, roasted & salted and rough chopped
  • 1 cup red grapes, quartered
  • 1/2 cup mayonnaise
  • 1/2 cup greek yogurt
  • 1 1/2 tbsp curry powder
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 2 tbsp chopped fresh parsley
  • optional: pinch of cayenne pepper for more heat

Instructions

  1. Combine green onions and celery in a mixing bowl and add lemon juice and salt. Stir to combine and set aside. 
  2. Do any other prep work like chopping grapes, cashews or shredding the chicken. 
  3. Combine greek yogurt, mayo, curry powder, garlic powder and pepper in a small bowl or liquid measuring cup. Whisk until combined. 
  4. Add chicken, grapes, cashews and parsley to the bowl with the green onion and celery. Pour in the dressing and stir until fully combined. 
  5. Taste and add more salt and pepper or cayenne if desired. 
  6. Store in an air-tight container in the refrigerator until ready to serve. Enjoy within 3-4 days.

Find it online: https://www.figjar.com/curry-chicken-salad-with-grapes/