Homemade Coffee Creamer Recipe (Maple + Sea Salt)
The most delicious homemade coffee creamer! This recipe is for a maple sea salt vanilla version and its just my favorite. It’s made with 4 simple ingredients and takes just a few minutes to make.
- Prep Time: 5
- Total Time: 5 minutes
- Yield: 8-10 servings 1x
- Category: drinks
- Diet: Gluten Free
Ingredients
- 1 cup half & half
- 1/2 cup maple syrup
- 1 1/2 tsp sea salt
- 1 tbsp vanilla extract or vanilla bean paste
Instructions
- Combine all ingredients in a jar and shake well to combine.
- Give the creamer a little shake before each use.
- Enjoy!
Notes
Sea salt – for less salty vibes, start with 1 tsp of sea salt and work up by the 1/4 tsp
Maple syrup – you can of course, up or lower the sweetness level too. I found the 1/2 cup was the perfect balance for me. You can also swap in agave syrup as well.
Half & half – I think half & half offers the perfect balance of creaminess without being too thick. If you need to make your own, just combine equal parts whole milk and heavy cream in a jar or bottle and shake well.
Storage – Store in a jar in the refrigerator for up to 2 weeks, or go by the expiration date on your half and half it it’ll be up in less than two weeks.
Find it online: https://www.figjar.com/homemade-coffee-creamer/