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Mint Simple Syrup

mint simple syrup in a glass bottle surrounded by fresh mint leaves
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Fresh mint simple syrup made with 3 simple ingredients. Great for coffee, popsicles, homemade ice cream, cocktails and more!

  • Author: Becky Schmieg
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Yield: 1 cup 1x
  • Category: Condiment
  • Diet: Gluten Free

Ingredients

Units Scale
  • 1 cup granulated sugar
  • 1 cup water
  • 1 cup fresh mint leaves

Instructions

  1. Place all ingredients in a sauce pan over medium heat, stir occasionally and bring to a gentle boil.mint leaves, sugar and water in a pot
  2. Stir and make sure sugar is dissolved before turning off the heat. Let steep for 30 minutes.
  3. Strain syrup through a mesh strainer to remove mint leaves and store in a jar in the fridge for up to 2 weeks.peppermint syrup being strained through a mesh strainer

Find it online: https://www.figjar.com/homemade-peppermint-simple-syrup/