Iced Earl Grey Latte
This iced Earl Grey latte is made with a simple tea concentrate, giving it a bold, balanced flavor that won’t get watered down over ice. It’s smooth, lightly floral, and perfectly creamy — just like a café-style iced latte, but made with tea.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Drinks
- Diet: Vegetarian, Gluten-Free
Ingredients
Units
Scale
Concentrate:
- 4 earl grey tea bags
- 2 cups boiled water
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract
Latte:
- 1/2 cup earl grey concentrate
- 1/3 - 1/2 cup milk, depending on preference
- ice
Instructions
Concentrate:
- Steep tea bags in boiled water for 5 minutes. It’s helpful to just brew in the pot you plan to cook the concentrate in.
- Stir in sugar + vanilla and place over medium heat.
- Bring to a boil, stirring until sugar is dissolved. Reduce heat to a simmer and cool for an addition 5-7 minutes.
- Transfer the mixture to glass jar or bottle and allow to cool before making a latte if possible. The mixture can be stored in an airtight container in the fridge for up to 5 days.
Latte:
1. Combine milk and earl grey concentrate, add ice and enjoy!
Find it online: https://www.figjar.com/iced-earl-grey-latte/