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Lemon Herb Tahini Sauce

lemon herb tahini sauce in a jar surrounded by lemon, parsley, garlic

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This sauce is creamy, flavorful and versatile. Plus its super easy to make! Use Lemon Herb Tahini in wraps, on sandwiches or pita bread, over roasted veggies or even as a dip for raw vegetables.

  • Author: Becky Schmieg
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Category: Sauce
  • Cuisine: Mediterranean

Ingredients

Units Scale
  • 2/3 cup unsalted tahini
  • 1/3 cup lemon juice
  • 1/2 cup water
  • 1/4 cup fresh cilantro (packed)
  • 2/3 cup fresh parsley (packed)
  • 2 tbsp fresh chives (roughly chopped)
  • 2 cloves garlic (peeled)
  • 3/4 tsp salt
  • maple syrup (optional)

Instructions

  1. Combine all ingredients in a blender and blend until smooth. Add more water by the tablespoon if the sauce is not smooth. Taste and add more salt by 1/4 teaspoon at a time, if desired. You can also add about 1 tbsp of maple syrup to balance out the lemon, if desired.