Rose White Chocolate Truffles
Creamy white chocolate truffles infused with rose water for a sweet + floral-y treat that’s perfecting for gifting.
- Prep Time: 30
- Total Time: 2 hours
- Yield: 12-14 truffles 1x
- Category: dessert
Ingredients
Units
Scale
- 1 1/4 white chocolate chips
- 1/3 cup sweetened condensed milk
- 1/2 tsp vanilla
- 1 tsp rose water
- pinch of salt
- Toppings: 1/4 cup chopped roasted pistachios, 1/4 cup chopped freeze-dried strawberries, 1/4 cup dried rose petals
Instructions
- Add 1 1/4 cups white chocolate chips, sweetened condensed milk, rose water, vanilla and salt to a microwave safe bowl and stir.
- Microwave for 30-second intervals until smooth, stirring between each interval.
- Cover with plastic wrap and chill in the fridge for at least 1 1/2 hours. At this point the mixture should be easy to scoop and roll into a ball with your hands.
- Place each ball on a baking sheet lined with parchment. Chill while you melt the remaining chocolate.
- Put remaining 2 cups of white chocolate chips in a microwave-safe bowl and microwave for 30-second intervals until smooth.
- Dip one ball at a time into the melted chocolate and use two forks to turn the ball and coat all sides. Lift the ball out with a fork and gently shake to remove excess chocolate. Place truffle back on the baking sheet and sprinkle with any desired toppings.
- Repeat with remaining truffle balls and chill for about 15 minutes to set before serving.
Notes
When dipping the truffles- if the chocolate begins to firm up a little, you can pop it back in the microwave for 30 seconds to loosen it up.
Find it online: https://www.figjar.com/white-chocolate-rose-truffles/